EVDE YAPILABİLECEK EN PRATİK EKMEK TARİFİ 👀 TAVADA MAYALI BALON EKMEK TARİFİ !!

  Приказа 9,705,610

Hacer'in Lezzetleri

Пре 4 месеца

pratik ekmek tarifi, tavada ekmek tarifi, mayalı ekmek tarifi, balon ekmek tarifi, EVDE EKMEK NASIL YAPILIR
Malzemeler:
1 paket kuru maya ( 10 gram )
1 tatlı kaşığı şeker
1 bardak ılık su
1 bardak süt
yarım tatlı kaşığı tuz
5 bardak un ilave ediyoruz
sıvıyağ
Tavada kısık ateşte alt üst ederek pişirelim..
Materiallar:
1 quru maya paketi (10 qram )
1 çay qaşığı şəkər
1 stəkan isti su
1 stəkan süd
yarım çay qaşığı duz
5 stəkan un əlavə edin
maye yağ
Tavanı aşağı odda, yuxarıdan aşağı hazırlayırıq..
Ingredients:
1 pack of dry yeast (10 grams )
1 tsp sugar
1 cup warm water
1 cup milk
half a teaspoon of salt
Add 5 cups of flour
oil
Let's cook in a frying pan over low heat..
Materialien:
1 Packung Trockenhefe ( 10 Gramm) )
1 Teelöffel Zucker
1 Tasse warmes Wasser
1 Tasse Milch
ein halber Teelöffel Salz
Fügen Sie 5 Tassen Mehl hinzu
flüssig
In einer Pfanne bei schwacher Hitze auf den Kopf stellen..
المكونات:
1 حزمة من الخميرة الجافة (10 غرام )
1 ملعقة صغيرة سكر
1 كوب ماء دافئ
1 كوب حليب
نصف ملعقة صغيرة من الملح
أضف 5 أكواب من الدقيق
النفط
دعونا نطبخ في مقلاة على نار خفيفة..
成分:
干酵母1包(10克 )
1茶匙糖
1杯温水
1杯牛奶
半茶匙盐
加入5杯面粉

让我们在煎锅中用小火煮。.
Bahan:
1 pak yeast kering (10 gram )
1 gula tawon
1 cangkir air hangat
1 cangkir susu
setengah sendok teh garam
Tambah 5 cangkir tepung
minyak
Mari kita memasak di penggorengan atas panas rendah..
सामग्री:
1 पैक (10 ग्राम )
1 चम्मच चीनी
1 कप गर्म पानी
1 कप दूध
नमक का आधा चम्मच
आटे के 5 कप जोड़ें
तेल
चलो कम गर्मी पर एक फ्राइंग पैन में खाना बनाना..
Ingrediente:
1 paquete de levadura seca (10 gramos )
1 cucharadita de azúcar
1 taza de agua tibia
1 taza de leche
media cucharadita de sal
Agregue 5 tazas de harina
aceite
Vamos a cocinar en una sartén a fuego lento..
Материалы:
1 пакет сухих дрожжей ( 10 грамм )
1 чайная ложка сахара
1 стакан теплой воды
1 стакан молока
половина чайной ложки соли
Добавляем 5 стаканов муки
жидкое масло
Готовим сковороду на слабом огне, сверху вниз.





Video hoşunuza gitti ise Kanala Abone Olmayı unutmayın ►► goo.gl/V7TGjC

İŞ TEKLİFLERİ İÇİN: ilhansefer336@gmail.com


Merhaba Hacer'in Lezzetleri kanalına hoşgeldiniz
Nefis Tarifler paylaşıyorum kanalımda kanalımda tarif videoları mevcuttur...
lezzetli enfes tarifler için videolarımı sakın kaçırmayın :)

►► ►► ►► ►► ►► ►►
miss gibi Yemek Tarifleri
Enfes Yemek Tarifleri, Tatlı Tarifleri,
Kanalımızda pratik, kolay, lezzetli nefis yemek pasta kurabiye ve tatlı tariflerini bulabilirsiniz.

Коментара
Shannon Pendergrass
Shannon Pendergrass Пре 10 сати
Not that I have a problem with the language it is in but it might be easier for me if it was in a language I understand. That's my fault not hers.
Alicia Durham
Alicia Durham Пре 14 сати
What kind of flour did you use?
Meditation Moments
Meditation Moments Пре дан
Please tell us what language is being spoken.
Бюджетная кулинария
Бюджетная кулинария Пре дан
Beautiful recipe😋 be sure to visit my channel, there recently came out a very interesting recipe🤗
Carl Constant
Carl Constant Пре 2 дана
Omg
Вячеслав Титов
Вячеслав Титов Пре 2 дана
Я в Казахстане на чабанской точке ел такой хлеб, на всю жизнь запомнил! Мечтал ещё хоть раз попробовать, не пришлось.
Olga Gonzalez
Olga Gonzalez Пре 2 дана
Me encantan todas tus recetas 🤗por eso me suscribí a tú canal. Gracias por compartir.. Un abrazo 😉
brandy williamson
brandy williamson Пре 2 дана
Awesome, thanks!
AYDAN TAŞOĞLU
AYDAN TAŞOĞLU Пре 2 дана
Niye herkes yabancı
Larisa Baines
Larisa Baines Пре 3 дана
Thier not my friends jerk
Larisa Baines
Larisa Baines Пре 3 дана
Is that what I should do right now
Игорь Зарик
Игорь Зарик Пре 3 дана
rspost.info/first/uqrLjobIqaDMqLc/video.html
Кира
Кира Пре 3 дана
Благодарю Вас за рецепт.😊🌹🌹🌹
Hacer'in Lezzetleri
Hacer'in Lezzetleri Пре 3 дана
спасибо
GRACE BUDD
GRACE BUDD Пре 4 дана
ALOHA SNACKBAR
Van Henrriquez
Van Henrriquez Пре 4 дана
gracias por la receta se ve exquisito
kamaroway günther
kamaroway günther Пре 4 дана
sie werden kein brot mehr kaufen
Vanitha Vanitha
Vanitha Vanitha Пре 4 дана
Thanks so much
Steve Mendenhall
Steve Mendenhall Пре 4 дана
👍
Delisha Brown
Delisha Brown Пре 4 дана
Trying this like now! I'm social distancing and I need bread and have no oven.
Amitava Maitra
Amitava Maitra Пре 4 дана
If we do it in oven in what degree and time will we bake it??
Crochet Cricket32
Crochet Cricket32 Пре 4 дана
Thanks so much for the English subtitles and written recipe in the discription. It was very simple to follow along. I love how you show the texture of the finished product. This is by far the best stovetop making bread recipe I've found by far even if it wasn't spoken in English. Thank you and God Bless!
Sylvia Lawrence
Sylvia Lawrence Пре 5 дана
My mom made this for years, back in the day...circa 1960s. We called it "hoe cake."
Maria Teresa Acevedo Suarez
Maria Teresa Acevedo Suarez Пре 5 дана
delicioso pero se puede no echar tanto aceite?
made you look
made you look Пре 5 дана
That was impressive 👍 looks delicious
Hacer'in Lezzetleri
Hacer'in Lezzetleri Пре 4 дана
thanks
Rustem Sakhabiev
Rustem Sakhabiev Пре 5 дана
Бик матур икмак пеште, рахмат. Bik мatur ikmak peshte, rachmat.
Mehmet Durmus
Mehmet Durmus Пре 5 дана
...
Hacer'in Lezzetleri
Hacer'in Lezzetleri Пре 4 дана
😂
jane scherf
jane scherf Пре 5 дана
Is this in English anywhere ?
Hacer'in Lezzetleri
Hacer'in Lezzetleri Пре 4 дана
English subtitles added 👍
José Alves
José Alves Пре 5 дана
Ficou show, parabéns !!!.
Hacer'in Lezzetleri
Hacer'in Lezzetleri Пре 4 дана
obrigado 👍
Luciana Palma
Luciana Palma Пре 5 дана
Per forza è morbido....troppo olio! Non mi piace!
Sylvia Göbel
Sylvia Göbel Пре 6 дана
:=
Mi Na
Mi Na Пре 6 дана
Bonsoir. Je viens de voir ta recette du pain-poële. Je voudrais savoir si au niveau de la texture si ce n'est pas trop pâteux et élastique. Je fais des p'tits pains comme ça, pour dépanner. Mais déjà moins epais que ton pain, le mien est pâteux et élastique. Et surtout, il faut le manger tout de suite.
Mrs. Berry
Mrs. Berry Пре 6 дана
What are the measurements for the ingredients? What are the ingredients?
Mutfakta Ece Var
Mutfakta Ece Var Пре 6 дана
Tarifleriniz harika takipteyiz.
오늘 뭐 먹을까? What should we eat today
오늘 뭐 먹을까? What should we eat today Пре 6 дана
빵이 먹음직스럽네요^^👍👍👍
Tania Hernandez
Tania Hernandez Пре 7 дана
What kind of flour?
loli
loli Пре 7 дана
Fica orrivel, abatumado, parece borracha. Melhor levar ao forno que não dá trabalho e fica perfeito.
Delisha Brown
Delisha Brown Пре 7 дана
Ido want to try this only cause I don't have an oven and I want bacon, butter and cheese with this. I don't even have a fridge either.
백종미
백종미 Пре 7 дана
♡,♡소중한 친구님과 가족 모든 분!! 모든 친족분들을 위해, 또 여기 참석한 친님들과 가정과 모든 친족들을 위해서 기도합니다. 💖 하나님께서 영육간에 강건케 하시고 모든 🎁 다양한 복을 주시길 축복합니다 (요3서 1:2) 화가 변하여 🎁 복이 되는 😄 생명의 길!! 😀 진리에 길로만 인도 하옵소서 (빌4:7) 너희 말이 내 👂귀에 들린대로 내가 너희에게 행하리니 (민수기14:28) 가로되 예수여 당신의 나라에 임하실 때에 🙏나를(...저들을, 그를...) 생각하소서 하니🙏 (누가 23:42) 🙏예수님 이름으로 기도합니다.🙏 저는 💗 주님의 감동을 통해 💗 현실적으로 이루어 지는 🔊 실속있는 기도만 합니다 주께 영광/ /
rachel thomas
rachel thomas Пре 8 дана
Basically, like a giant yeast bread lol butter with a sprinkle of salt. #Yummy #oventop
Tuan Anh
Tuan Anh Пре 8 дана
MY SЕХ LOVE
Dean Corbett
Dean Corbett Пре 8 дана
Press 1 for english....also no times or temps...stupid post
Qu Dragon
Qu Dragon Пре 8 дана
Wow, that looks delicious. The recipe is easy to follow for sure. Definitely going to try this!
betty Isabel Hernández
betty Isabel Hernández Пре 9 дана
Debería estar en español para entender la receta. Es bastante fácil.
John Deere
John Deere Пре 9 дана
Praise the Lord Jesus Christ
Nisa Gündüz
Nisa Gündüz Пре 9 дана
Turk yok muu
Fran Meneely
Fran Meneely Пре 9 дана
Mine didn’t rise like hers my yeast is good so not sure what happened plus didn’t know how long to go on each side I’m pretty sure it will be a door stop, but tried and to save it , it’s in the oven for 30 minutes 😉
Sason Varda
Sason Varda Пре 9 дана
Merhaba Reçetelerinizden gerçekten keyif alıyorum, gram yerine gram / kaç bardak yazma ihtimaliniz var mı?
Ruadhan
Ruadhan Пре 9 дана
So I tried this recipe. I had never made bread before. The only thing I changed is that I added three heaping tablespoons of garlic powder and three heaping tablespoons of dried Italian herbs. It came out dense and delicious and very filling. It tasted as good or better than garlic and herb breads I have had at restaurants for dipping in oil or from bakeries. I am looking forward to making this bread again and trying more of her recipes.
Robyn Gianna
Robyn Gianna Пре 10 дана
your using lots of oil and it's not healthy at all.
Knork Ster
Knork Ster Пре 10 дана
Brot kaufen? Wie meinen sie das?
Linda Joy
Linda Joy Пре 10 дана
beautiful bread. loved the video. thank you for sharing
Betty Lueg
Betty Lueg Пре 10 дана
Old Viking
Old Viking Пре 10 дана
Das hat nichts mit Brot zu tun, und wir Deutschen lieben unser gutes Brot, am besten vom Handwerksbäcker! Das sieht aus wie ein dicker fetter Pfannkuchen!
Ana belen Sendarrubia piqueras
Ana belen Sendarrubia piqueras Пре 10 дана
Con vitrocerámica ay k poner papel de aluminio?
simsalabimm100
simsalabimm100 Пре 10 дана
Deutsche Bäcker hassen diesen Trick
Old Viking
Old Viking Пре 10 дана
Es ist einfach KEIN Brot!
meral gerdan
meral gerdan Пре 10 дана
Hic kabarmadi
Галина Йованович
Галина Йованович Пре 10 дана
5 стаканов муки - это не 400 гр, а 800. В 1 стакане 160 гр муки.
Jumanjii2
Jumanjii2 Пре 11 дана
If I was married I'd ask my wife to bake this, if she wasn't a millennial.
H C
H C Пре 10 дана
Jumanjii2, I am assuming that you have no hands😂😂
V C
V C Пре 11 дана
The cup measurement here is off
CybreSmee
CybreSmee Пре 11 дана
Wow, thats dumb. Throw it in the oven next time.
Almas Khan
Almas Khan Пре 11 дана
Very well baked.
Mikael Med
Mikael Med Пре 11 дана
Exquisita receta 👏🏻 gracias por tu video. Saludos de Chile 🇨🇱
Christine Mawer
Christine Mawer Пре 11 дана
Can I use olive oil?
Melissa American Made
Melissa American Made Пре 12 дана
C. Weitz
C. Weitz Пре 12 дана
Ne vitamini be?! Unun ne vitamini varmış? Bimediğiniz şeyleri konuşmasanız...
Georgiana
Georgiana Пре 12 дана
to much oil🙄
Lucile Devries
Lucile Devries Пре 12 дана
Good to know writing this down
Raymond T. Lebona
Raymond T. Lebona Пре 13 дана
My wife is making this bread today. Thank you!
Fire Queen
Fire Queen Пре 13 дана
How long do we cook the bread for?
Thomas Riley
Thomas Riley Пре 13 дана
It's a regular bread recipe just instead of bread pan cooked in frying pan for flutter heavier bread
jelly52u
jelly52u Пре 13 дана
What language is she speaking? (Austrian?)
Grizz Hood
Grizz Hood Пре 14 дана
That’s the kinda bread you throw out a window when there’s a fire on the 50th floor!
Martin Suarez
Martin Suarez Пре 8 дана
@Jack Galico to land soft since it looks like a mattress
Tom-Erik Paulsen
Tom-Erik Paulsen Пре 8 дана
This is actually how the pillow guy started ..
Jack Galico
Jack Galico Пре 10 дана
Why ???
Jay Zee
Jay Zee Пре 14 дана
Comedy😂
Anti Anti
Anti Anti Пре 14 дана
Kalin pide bu.
Beth Rafferty
Beth Rafferty Пре 14 дана
I’d love to make one. . I was not able to follow your instruction because I can’t hear what you’ve said as it is difficulty for me to follow while writing down. I m deaf. Would you be kind enough to send me a recipe by sending me an email.
Галина Л
Галина Л Пре 14 дана
А перевести на русский как? Хоть бы на листике написали ингредиенты...
Hartini Dw
Hartini Dw Пре 14 дана
Oke very good
Caroline Carvallo
Caroline Carvallo Пре 15 дана
Hmm... Parece delicioso! 😋 Vou fazer amanhã mesmo!
Nixon Anthony
Nixon Anthony Пре 15 дана
Chuck Norris
Hafsa cook
Hafsa cook Пре 15 дана
Bravo madame
Ramo
Ramo Пре 15 дана
izllerkenellerim yalandı
Maria Aparecida Cavalcanti
Maria Aparecida Cavalcanti Пре 15 дана
muito bom, mesmo sem entender a lingua, foi facil compreender a receita. Obrigada.
Audrey Tutton
Audrey Tutton Пре 15 дана
The overrated pie interestedly stitch because lathe perioperatively consider modulo a abandoned postage. glistening glorious, parched saw
Reians drawing World
Reians drawing World Пре 15 дана
rspost.info/post/wiFWi-rZd4OA1LOolYNYYg.html
Mary Beattie
Mary Beattie Пре 15 дана
I am trying to take a nap. I have seen this recipe before. You try it Okay???
Nicole Hoffman
Nicole Hoffman Пре 15 дана
I have just tried it and it is really delicious. Thank you for this wonderful idea. 😊
Tracey Harrell
Tracey Harrell Пре 16 дана
I made this as I watched her! So yummy!
Deserted Dave
Deserted Dave Пре 16 дана
Even though I couldn't understand her...this is the best video ever.
Seema Mehta
Seema Mehta Пре 16 дана
How many teaspoons is 10 g
Douglas Marcondes
Douglas Marcondes Пре 16 дана
I did not understand a single word... but it sounds delicious!
Chris Martin
Chris Martin Пре 16 дана
ilac nac tuc!
Malu Silva DF
Malu Silva DF Пре 16 дана
10 gramas de fermento seco 1 copo de agua morna 1 copo de leite 1 colher de cha sal
Malu Silva DF
Malu Silva DF Пре 16 дана
Amei receita vou tentar fazer
Salt of the earth
Salt of the earth Пре 16 дана
Я отказалась от дрожжевого хлеба.Это очень вредно для здоровья Пеку лепешки и пирожки на соде и на кефире.
mia Karolí
mia Karolí Пре 16 дана
♥️
Marie Rhodes
Marie Rhodes Пре 16 дана
I’m just curious.... why is the title in ENGLISH but she’s speaking another language? Shouldn’t you be speaking English and and subtitles in your language
Kathy McCoppin
Kathy McCoppin Пре 16 дана
Is it all purpose flour or self rising?
Susan Koong
Susan Koong Пре 16 дана
😍🙏 ดูง่ายมาก จะทำทานค่ะ ขอบคุณนะคะ
王江
王江 Пре 17 дана
good
박희명
박희명 Пре 17 дана
한글자막 있는게 신기하네
Donna Gibson
Donna Gibson Пре 17 дана
Looks delicious and so simple
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